How To Eat A Dragon Fruit
Even though dragon fruit isn't something you might be able to find on your grocery lists often, it may be worth trying if you want to spice things up. This is what you need to know to enjoy this exotic treat. Introduction: Dragon Fruit or Pitaya Dragon fruit, as the name implies, is a fruit. It is primarily grown in Asia, Mexico, and Central America. However, historians believe it was created in Central America.
'However, the American Culinary Federation Education Foundation states that Ancient Chinese legends claim that the dragon fruit was created thousands of years ago by a dragon fighting for its territory. You might have heard of dragon fruit but may not be familiar with the other names such as pitaya, pitaya. Hylocereus cactus produces dragon fruit or pitaya. The plants are fast-growing and can produce for over 20 years after they have been established.
How do you eat it? It's simple. These are five great ways to do it.
1. Grab it Out Cut the dragon fruit in half. Use a spoon to scoop out the inner fleshy part. You can also drizzle some honey on top for a tasty mid-meal treat. Avoid the outer skin.
