HOW TO MAKE AN OMELETTE
Me and my hubby love the completely stacked rendition of this omelet with vegetables, spices and cheddar, while my child lean towards the essential variant seasoned with simply the flavor powders and cheddar, and no vegetables. However we sneak in a couple of veggies in his omelet from time to time.
Be that as it may, basically this is an effectively versatile formula to change out any elements for different ones to suit your taste buds .
That being said, I firmly suggest utilizing a cast iron prospect omelets. This one or some other one. Trust me, it has a universe of an effect in the surface and cushion of omelets. What's more once you attempt it, you won't have any desire to make omelets in something besides cast iron. I have connected the one I use in the formula card underneath.
Ingredients You Needed
Eggs, oil/margarine, flavors (bean stew powder, garam masala powder, coriander powder, cumin powder, turmeric powder), salt, veggies (onions, tomatoes, capsicum), green chillies, coriander leaves and cheddar.
Please note :
Have fun with the booster. !