Pancakes are loved in breakfasts mostly. The fluffy and soft pancakes along with jam, honey, or fruits can be made at home using different recipes. Follow the recipes given below to make perfect pancakes at home.

pancakes

Ingredients:

The following ingredients are used to make a pancakes

  • FLOUR: You can use many types of flour for your pancakes like all-purpose flour, whole wheat flour, and for gluten free pancakes use your favorite gluten free flour.
  • SUGAR: You can use white granulated sugar, brown sugar or if you like to eat it without sugar add no sugar.
  • BAKING POWDER: Baking powder is use to make pancakes fluffy and soft.
  • SALT: Use half teaspoon of salt ½ that will balance out the sugar but in the case of salted butter, reduce the quantity of salt to one fourth spoon ¼. MILK: You can use whole milk, skim milk, and reduced milk for the pancakes. In case of dairy free pancakes use non-dairy milk like almond milk or unsweetened milk.
  • MELTED BUTTER: You can use any butter that work for you best like salted butter, un-salted butter, melted coconut oil, or plant-based butter.
  • ONE EGG: The eggs add an extra flavor in the fluffiness and in structure of the pancakes.
  • VANILLA EXTRACT: Vanilla extract is use to add in the sweetness and also depth of the flavor. Other extracts like almond can also be used for amazing flavor and aroma.

Follow these Method for The Fluffiest Pancakes:

1. First mix out the dry ingredients together.

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