Mahfuzul Alam Siam

@mahfuzulsiam · 03 Dec 2021

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how to make powdered sugar?

Although making powder by hand is quite laborious, you can still make it at home for jewelry. For this purpose, it is best to take the best sugar that is available. This will reduce the crushing time. But with what to do, already depends on the availability of appliances in the kitchen. Often they use a coffee grinder, less often the necessary attachments in the presence of a blender or food processor ... and already very rarely do it by hand, with a mortar, or with a rolling pin. Those who already have it and do not need to specifically explain how to make powdered sugar at home. The sugar is poured into it by one-third of the potential volume and crushed into the desired particle size. This means that as soon as the mass becomes white and uniform, the device can be turned off. Then sift the powder with a sieve to remove very large particles. These can be returned to continue grinding. Of course, you can use it for this purpose and only the process will take much longer.

True, not everyone is ready to buy such a unit, even for powdered sugar. But almost everyone has other kitchen appliances. But then with Blender? If the kit has a small match, it is best to use it. Like a grinder, do not add more than one-third of the maximum volume. If there is no such attachment, you can grind it with a simple blender knife. This way alone it will not be possible to make more than 1-2 tablespoons of powder at a time. But there are situations when there is no way to use kitchen appliances, but you still need to decorate with powder. In this case, you can use the "grandmother" methods of how to make powdered sugar at home. For very small amounts, you can put the powdered sugar in a mortar and grind it with rust.


Or you could put refined sugar on a blank sheet of paper, cover it with a second sheet, and use a rolling pin to hold it in place by moving it with pressure. At the end of all the fermentation, fold the fruit powder in several layers with a fine sieve or gauze and sift the fruit powder. But it is important not only to know how to make powdered sugar at home but also how to preserve it. Just like sugar, it can absorb moisture and odor. This means that only clean and dry glass containers are suitable for long-term storage. And it is recommended that the lid is well closed. But even if these conditions are met, they must be used within a month. After that, the powder loses its properties. Knowing all the secrets of how to make powdered sugar at home you can experiment a bit and add aromatic additives to the sugar when grinding. It can be (natural vanilla) or cinnamon. But still, if possible, it is much easier and more convenient to buy this powder in the store. Time and nerves are worth the money saved to pay for it. Everyone knows that homemade food is much tastier and healthier than store food. This is especially true of sweet foods that our mothers and grandmothers know how to prepare efficiently.

Any experienced housewife with experience can replace the missing components with their partners. Sometimes a housewife has to answer the question of how to make powdered sugar when no one is ready. This powder is widely used for making and sorting pies, cakes, and other baked goods. Powdered sugar is prepared in different ways at home, which will be discussed in this article. Ingredients We will need sugar, tools, and patience. Let me tell you more about each element. It is better to give preference to white granulated sugar; The finer the grains of sand, the finer the powder. The whiter the sand, the more elegant the powder looks in the finished product. If it so happens that there is only molten sugar, pay attention to the pores of the refined sugar. There are very densely compressed species, there are loose species. The denser the cube, the more effort it will take to turn it into dust. Instruments can be folk and modern. First - rolling pins, mortars, bottles, graters. The second is an electric blender and coffee grinder. For patience, for a housewife - the more, the better! Cooking by hand If you don't have modern kitchen appliances in your home, be smart and try the way you made the powder 100 years ago. Take 1 tablespoon granulated sugar and place it in a double plastic bag, tie the bag so that its contents do not leak out. Prepare a board, put your sugar bag in it, straighten it and start extracting sugar silently with a rolling pin or bottle. Take your time to avoid tearing the bag.

Rollback and forth as you would when rolling out the flour. To uniformize the powder, it is best to use a sieve and take out large chunks of sugar. How to make powdered sugar if only refined sugar is available? Here is a little trick - first you have to break the pieces of fine sugar. For this purpose, it is convenient to use a meat hammer or a heavy handle of a kitchen knife. Then place the broken refined sugar under a rolling pin for final grinding. In a dry container Pour the finished powder from the bag. Adjust yourself to the degree of powder grinding, the finer the grains of sand, the easier the powder will crumble and the more beautiful the product will look. There is a way to grate sugar, but it is less convenient. First, it is inconvenient to hold the sugar in your hand; From the heat, it starts to melt and sticks to your fingers. And secondly, being carried by friction, you can easily injure your hand. How to make powdered sugar using mortar? Very simple - the right amount of sugar is poured into the bowl with a mortar even in a circular motion. This method is a bit tedious for those who have weak hands. A simple recipe for powdered sugar cooked with technology is to use the power of electricity. To make the powder, take 2-3 tablespoons of sugar, place it in a coffee grinder or blender, press the grinding button. It is recommended to first select a medium strength for pre-grinding for 15-20 seconds. Further, when the sugar is powdered, it must be brought to a state by turning on the strong energy for another 10-15 seconds.

After all, any housewife is guaranteed to get the best and most uniform grinding powdered sugar. However, before using the technique, you must make sure that the instrument bowl does not contain the remnants of the previous raw materials: pepper, coffee, and other spices. It is clear that in this case, the powdered sugar will change color, taste, and aroma. The secret is how a couple powdered sugar with a noble scent? To do this, use highly crushed and dried lemon or orange zest. You can add cinnamon, cardamom, vanilla, cocoa to the tip of the knife. You need a little bit of these additives so that the texture of the powder itself does not change. You just need to add sugar to your desired taste before grinding. Perfect storage powdered sugar is a dust particle of sugar.

It can quickly absorb foreign odors and moisture, so it is not subject to long storage ... After a month, an unpleasant odor is seen in the powder. The shelf life of factory-made powdered sugar is not more than 6 months due to the caking and strong lump formation. To preserve its commercial qualities, special additions can be made to it. The best storage option is a dry, clean jar with a tight lid in a dry and dark place. It is best to prepare the powder with just a small amount of prescription as needed. "White Coco" is a popular song performed by Polygraph Sharikov. Only possession of the powder he sings about is punishable by criminal law. We are law-abiding citizens, so we will keep approved products like snow-white powder. Let's find out how to make icing sugar at home. This is how powdered sugar was dubbed into the world of a universal cosmetic confectionery for any baked product. Most products and desserts are sprinkled with this fragrant and very sweet powder. And powdered sugar itself is very easy to prepare with your own hands. The modern world of technology has presented housewives with unique kitchen appliances. With their help, in a few seconds, you can turn granulated sugar into dust. The finer the powder, the softer the taste, and the more attractive the aesthetic appearance.


If you are accustomed to cooking everything yourself, a few techniques will help you to turn granulated sugar into a homogeneous powder: patience and a little effort. Go to the kitchen with this motto. The optimum temperature for powder preservation is 40 °, humidity 75%. Use a sieve to remove the ugly lumps. The shelf life of the powder is two years. In the future, there will be no sign of powdered sugar. The packaging must be airtight; It is better to take glassware with a lid. Colored sugar powder is prepared by adding food coloring. When using modern kitchen utensils to grind powder, cover it with a lid or towel, otherwise white snow will fall across the kitchen. Non-melted powdered sugar is an amazing invention, but you can only buy it in specialty stores. Add starch to keep the powder lasting. We proceed from the ratio of 10: 1. You can make a lump of flavored icing sugar by adding ginger, cinnamon, vanilla, or cardamom. Don't just go with the spice and know when to stop. From manual labor to electrical appliances, there are various ways to grind granulated sugar into cosmic dust.


First, look at Grandma's methods: in a mortar; Rolling pin Bottles and now the modern way: in a blender; Coffee grinder; Which of the above methods of the mixer should be chosen? First, let's weigh the advantages and disadvantages. The primitive method of making powder, manual labor has always been appreciated. In this case, you have to be patient and do a lot. After all, the consistency of the powder depends on the thoroughness and duration of the sugar grinding. Remember, twice as much, you get the same amount of powder from one glass of sugar. First, let's talk about mortars. In this, we will crush granulated sugar, not water. Add as much sugar as possible to the container. We take a mosquito in our hand and start actively crushing the sugar crystals. This process will take a long time if you have not been bothered before. The downside is that you store energy, but the downside is that you get tired.

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