Have you ever tried cauliflower rice? It is a great side dish that can be used as a main dish or as a side dish. Do not be skeptical about the idea. This recipe can turn amazingly well. Let us understand some secrets on how to make riced cauliflower. You might like cauliflower rice to replace white or brown Rice if you are looking for lighter meals during warmer weather. It has a similar texture to brown rice, but with a nice savory taste and pure vegetables.

Cauliflower rice is the perfect choice as I have been trying to fill half my plate with vegetables lately. There's an art to cauliflower rice. It is possible to enjoy cauliflower rice in a different way if you have not tried it before. You can actually order the new cauliflower rice option from your favorite chain burrito shop (you probably already know it), most of the time it is disappointing. It is too salty and too watery. It could be even better. Here's a quick guide to making cauliflower rice. This simple recipe yields fluffy, lightly seasoned cauliflower rice. The recipe can be adapted to many meals. Let's go!

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How to make Cauliflower Rice

Have you ever tried cauliflower rice? It is definitely a great side dish that can be used as a main dish or as a side dish. Although I was initially skeptical about the idea, I now realize that it can be amazing. Cauliflower Rice Tips & Notes To make great cauliflower rice, you must squeeze out excess moisture before you cook it. This allows the rice to caramelize and gives it major flavor bonuses. The rice will steam in the pan if it is not done.

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