saniatariq119

@saniatariq119 · 20 Mar 2022

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How To Make Sour Milk For Cookies

Sour milk is a fermented, prebiotics-rich cultured dairy food you can easily make with raw milk. A great technique to use up older and excess raw milk, sour milk has countless uses in recipes and beyond. Sour milk is comparable to buttermilk, but rather than buying ready-made buttermilk that you might not have too many uses for, exactly make your own easily at home! To make just 1 cup of sour milk, take 1 tablespoon of lemon juice OR 1 tablespoon of vinegar in a measuring jug and fill it up with milk till you get to the 1 cup mark. Give it a blend. Leave the mixture for 5 minutes to become sour, and it's ready to use.
Can I Use Sour Milk To Make Biscuits
Cooking with sour milk is tasty. It's a substitute for buttermilk. You can use it in biscuit batter or pancakes. The biscuits turned out light, fluffy and good.
I like sour milk very much and repeatedly use it in recipes. But why should you use sour milk? Sour milk and baking soda make the necessary bubbles in the mixture, making it light and fluffy inside, tall and crisp golden brown on the tops and bottoms.
If you do not find sour milk, you can replace it with regular milk. You need to add a tablespoon of lemon juice or white vinegar to the milk. Leave it away for 5 minutes, and here it is. The acidity of the soured milk benefits the baking soda in the biscuits, giving them that light and fluffy height that is the logo of this recipe. It also helps to break down the spelled in the flour, giving a delicate fragment.
Sour Milk Pudding
This Sour Milk Pudding is just good for any day when you are calm and want to have something to eat. A Pudding recipe is great for those who like to have milk products on their plates!
Ingredients:
o    Baking soda1 Teaspoon
o    Sour milk1 Cup (16 tablespoons)
o    Bread crumbs2 Cup (32 tablespoons)
o    Butter1/2 Cup (8 tablespoons)
o    Sugar1 Cup (16 tablespoons)
o    Eggs 2
o    Flour1 Cup (16 tablespoons)
o    Cinnamon1 Teaspoon
o    Salt1/4 Teaspoon
o    Nutmeg1/8 Teaspoon
o    Nuts1 Cup (16 tablespoons)  
o    chopped Raisins1 Cup (16 tablespoons)
o    Vanilla1 Teaspoon
How To Make:
o    Mix soda and milk.
o    Add bread crumbs; leave it for 10 minutes.
o    Blend butter while adding sugar slowly.
o    Blend in eggs, one at a time.
o    Mix and sift flour, salt, cinnamon, and nutmeg.
o    Add to egg mixture with milk mixture.
o    Add raisins, nuts, and vanilla.
o    Transform greased baking dish; cover.
o    Bake in 350°F oven 1 1/4 hours.