How to make squash spaghetti! here I will show you how to make squash spaghetti. Be along with me I will share a few tips and recipes.

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There are many questions about how to make squash spaghetti. Therefore I thought I will share my few tips and also my favorite squash spaghetti recipes.

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  • Drizzle the inner part of spaghetti lightly with olive oil and make a little sprinkle with pepper and salt. Never add too much salt and oil at this stage, it makes the squash watery. So a slight drizzle and slight sprinkle will do the job.
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  • Make sure to nudge a few holes in the skin of the squash with a fork and then put this cutting side on a baking sheet. Snap it in a pre-heated 400F oven.
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  • Do remember to roast it for 40-50 minutes. I will share my personal experience here that squash needs to be fork tender and soft in order for strands to "spaghetti." With the passage of time, I learn that strands should be more chewable and less mushy. Make sure the time entirely depends on the size of your squash and also depends on the heat of your oven. It also varies from squash to squash. So make sure you need to adjust your cooking time accordingly.
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    Therefore so many people are committing a lot of mistakes while making squash spaghetti.

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