Ahh, welcome to my blog !!!! Interestingly today, we will acknowledge How To Cook Spaghetti Squash. Why? Cause I heard you are hungry. Don't worry; spaghetti squash is a magical dish: at the beginning, it is a regular spaghetti and you roast it, the flesh breaks into long threads looking just like the pasta you wished for in your mind & stomach. Jokes apart !!!!

#SpaghettiSquash  

Spaghetti Squash Tastes exactly like a sweet summer squash with a hint of a winter squash flavor from a pumpkin. The long treads of the spaghetti squash tend to pop when you bite them. These treads tend to maintain the al dente quality if roasted perfectly. Spaghetti squash can go quickly with all the sauces, seasonings & dressings. You can serve the spaghetti-like spaghetti squash pasta with marinara or pesto. But expert chefs recommend it be served baked into breakfast casseroles & pasta salad with olives. 

There are many ways to prepare spaghetti squash, but the reality is that roasting is the best way. Roasting brings the flavors out perfectly. The edges of the squash tend to add depth to the flavor during roasting. Roasting the squash also helps it dry up, allowing it to quickly pull away from the skin, which is beneficial because spaghetti squash stores a lot of water. It helps in releasing antioxidants from the body. 

Another crucial step? Before roasting spaghetti squash, season it with salt. It also helps remove moisture from the squash, preventing it from becoming overly watery later on. Of course, each squash is unique in its way. Due to changing growth conditions, the water content of a vegetable fluctuates from season to season. If your squash is still too watery after salting and roasting, drain excess after it's cooked. Precisely similar to how you'd drain spaghetti strands in a colander. You may squeeze it if you like, but this will tend to crush the treads and take away the pleasant feel.

How to make squash spaghetti

1. Preheat your oven to 400 F

2. Cut the Squash:

Place the squash on a plan surface and line it with a dish towel to avoid slipping. Use a sharp knife and cut the squash in half from stem to end.

3. Take out the seeds:

Use a spoon and take out the seeds inside the squash. You can also use your hands. It will make you feel like a professional chef. HAAAAA !!!!

4. Season the squash:

Put the squash on the baking sheet lined to the parchment paper. Drizzle squash with olive oil & sprinkle salt on it. Rub it on both sides of the squash. You can do this using a brush or even your hands. It's perfect !!!!

5. Pierce The Squash:

Now, place the squash cut-side down. Pierce the skin of the squash in a few places with a fork.

6. Roast & Cool:

Place the squash in the oven & roast the squash for 30-40 Minutes.

Till then, make sure you like this post & follow my profile for more fantastic cooking tutorials. Thanks for Following my profile !!! The squash is done; you can check it by piercing through the skin & the flesh is tender. Now, flip the squash to cut-side up and allow it to cool for 5 minutes.

7. Scoop the squash:

Use a fork & break up the flesh of the squash and break it away from the skin. You will get noodles like thread from it. Throw away the skin. Now the squash is ready to be served. You can store this in your refrigerator for 3-4 days.

8. Serve it :

Spaghetti squash tastes best when served with butter, seasoned salt & pepper. You can also serve it like pasta, heat some marinara sauce and spoon it on the top!!! That's it; you have a perfectly cooked dish!!! I hope this fulfils your hunger.

Spaghetti Squash Recipes

Now that you have perfectly cooked spaghetti squash, you can cook delicious recipes with it. Following are the best way to cook spaghetti squash  and tasty recipes with a tutorial video to help you better understand hope you will love it!!! #FoodNetwork

1. Spaghetti Squash Carbonara

2. Chicken Spaghetti Squash

3. Spaghetti Squash Scampi Boats

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