How to Make the Perfect Cranberry Sauce: A Simple Yet Delicious Recipe
When it comes to the holiday table, cranberry sauce is a must-have. Its tangy sweetness cuts through rich dishes, adding a burst of flavor to turkey, stuffing, or even roasted vegetables. While store-bought options are convenient, nothing beats the vibrant taste of homemade cranberry sauce. The good news? It’s incredibly easy to make and can be customized to suit your taste!
Here’s a quick and foolproof recipe for cranberry sauce that will impress your guests and become a staple in your holiday cooking.
Ingredients
To make about 2 cups of cranberry sauce, you’ll need:
- 12 oz (340 g) fresh or frozen cranberries
- 1 cup (200 g) granulated sugar (adjust for sweetness preference)
- 1/2 cup (120 ml) water
- 1/2 cup (120 ml) orange juice (freshly squeezed is best)
- 1 tsp orange zest (optional, for extra citrus flavor)
- 1/4 tsp cinnamon (optional, for a warm, spiced note)
Instructions
1. Prep Your Cranberries
Rinse the cranberries under cold water and remove any stems or soft, spoiled berries. If using frozen cranberries, no need to thaw them—they’ll cook beautifully straight from the freezer.
