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· 21 Jan 2022

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How to Serve and eat caviar: Tips and tricks

Caviar is the eggs or roe of the best fish, the sturgeon family, traditionally sourced from the Caspian and Black Seas. Despite the fact that all female fish lay eggs, only sturgeon eggs are considered caviar. Other types of fish eggs, such as salmon, trout, and flying fish, are known as “roe,” and they are a popular and less expensive alternative to caviar. Caviar is a highly sought-after gourmet food item, prized by gourmets for its delectable taste and texture. Its surprising texture and flavor are a delight to the palate.
How to serve caviar?

The first step in incorporating caviar into your lifestyle is learning how to properly serve caviar. Caviar should never be exposed to silver or stainless steel utensils or serving dishes, as this can impart a metallic taste. Fine caviar should be served very cold in a non-metallic bowl nestled inside a larger ice-filled bowl. Caviar does not freeze until it falls below 28 degrees, so you can keep it in the coldest part of the fridge to keep it as cold as possible without it freezing, which can affect the texture of the eggs. Whether at a restaurant, corporate event, or cocktail party, serving caviar properly necessitates the proper conditions and tools so that the product can be enjoyed to its full potential.

Caviar has traditionally been served as the sophisticated high note at the most elegant gatherings, but foodies are now embracing it as the ideal food to add a touch of luxury to any occasion. True connoisseurs prefer to eat caviar with a spoon, with no other flavors to distract them from savoring the exquisite taste and texture of caviar.

Here are some tips and tricks to eat caviar:

Eat it straight from the tin with a spoon savoring every bite in its purest form.
Top it on slices of pizza along with smoked salmon, olives, and capsicums
On pasta, you can add a spoonful of caviar.
A simple snack of crispy, salty potato chips bursting caviar is hard to beat, but if you want to go all out, layer the chips with caviar, and thinly sliced scallops.
Pearl caviar is a leading sturgeon caviar, seafood supplier, and distributor. We source and ship a variety of fresh and frozen seafood, wholesale caviar, and salmon. Pearl caviar proudly facilitates the modern Caviar re-packing method as well as the excellence in storage and distribution methods. If you are looking for beluga sturgeon caviar in Qatar, you can visit our website.