A warm, hearty soup is one of life’s simplest pleasures — but sometimes, it doesn’t turn out quite as thick as you’d like. Maybe your broth feels too watery, or your chowder lacks that creamy texture. Don’t worry — there’s an easy fix!

One of the quickest and most reliable ways to thicken soup is by using cornstarch. This pantry staple is gluten-free, inexpensive, and works like magic to give soups a smooth, glossy finish. Whether you’re making a clear Asian-style soup, a creamy chowder, or a vegetable broth, cornstarch can help you reach the perfect consistency in just minutes.

In this guide, you’ll learn exactly how to thicken soup with cornstarch, step by step — plus pro tips, common mistakes to avoid, and answers to FAQs.

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1 comment
ellesvandenbroek
Wat een verhaal voor iets dat zo eenvoudig is, hihi. Maar dat komt misschien doordat mijn vader kok was, dat het voor mij logisch is.
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