How to Thicken Soup with Flour (Complete Step-by-Step Guide)
There’s nothing quite as comforting as a warm bowl of soup. But sometimes, your soup may turn out a little too watery, and you might want a creamier, heartier texture. One of the simplest and most traditional ways to thicken soup is by using flour.
Flour is inexpensive, widely available, and incredibly effective as a thickening agent. Whether you want to make a rich chowder, a velvety vegetable soup, or a comforting chicken stew, learning how to use flour properly will help you get the perfect consistency every time.
In this guide, you’ll learn different methods to thicken soup with flour, tips for avoiding lumps, and answers to common questions.
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1 comment
Flying Eagle
1 hour ago
Bloemrijke tips vandaag!
