#b  Method 1 of 1: Using a Manual Can Opener

Tand to understand the components of the can opener Although it is seen as a common tool, it is actually a condensed version of three separate devices. The two long supports attached to the side of the can are the levers. The rod used to turn the can is a compressed version of an axle and a wheel. Finally, the circle that cuts through the can is called a Veda.
Aluminum was invented by a British man in the early 1800s. The man took a little skill to open it and people used stones, chisels, or knives to violate this packaging. Finally, the Can Opener was invented in 18 and the task became much easier.

Open with can opener support. Place the metal tooth (kill) on the top tip of the can. This will automatically align the opener wheel and leave it where it should be. Press the parentheses together firmly. Through practice, you will be able to understand when you are right.
You will need to repeat this process several times before it hangs.

When the rod sits properly, start rotating it. Otherwise, it may fly out of the can, and it is a sharp object, so be careful. It starts to spin the bottom wheel, which cuts the can.

Cut the rim of the can while rotating the stem. This movement pierces the seal, passing through the edge of the canopy. Dispose of the cut carefully. Use the contents of the can.

Method 2 of 2: Using an electronic can opener


Place the head of the cutter on top and place the can behind the top of the leaf. The position of the rim of the can between the wheel and the cutting process.


When the can is in the right position, press the shaving head down. This will remove the opener. This will start rotating the can. Hold it while rotating so that it does not tip.


Let the opener magnet stick as soon as it is cut. This will cause the cover to rise slightly. When the cover is completely cut, lift the top of the cutter head upwards. Carefully remove the can from the opener.

Remove the magnetic cover from the opener. Instead of pressing the cut part of your finger, move it between two fingers. Cancel the cover. Use the contents of the can.

Method 3 of 3: Using the traditional can opener


Perpendicular to the cut part of the opener at the edge of the can. Then, applying force in a controlled manner, press the cut part downwards, entering the can. With a little practice, it should slide easily.
This type of can opener can be called a cutter and some people still prefer to use it despite having more modern versions.


Take care while doing this. If you do not hold the can firmly or the opener blade is too sharp, it may slip. If you are at the right angle, you can cut yourself. It is best to do this with the help of someone else unless you do it a few times.


Hold the opener by the side of the blade. Now sort the blade into the newly made hole. Ideally, this should be as parallel to the edge of the can as possible. Press the blade down again, gently open the other hole.

Fit a "tooth" in the opener to the edge of the can, which is now slightly raised. As soon as you do this, lift the blade through the can and now the rim of the can will be sharp and very sharp. Do not place any end too close. Use the contents of the can.
Warning:
Regardless of which model of opener you are using, keep your hand steady, as opener blades or cuts can cause damage. If you don't feel safe, do the process together with someone else.
Use a movable surface.

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