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Ikea shares recipe iconic Swedish balls
Translated from Dutch. View the original post
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The crisis creates creative new initiatives to #blijfthuis as pleasant as possible. All kinds of companies reveal different 'secrets', as well as Ikea. Because the Swedish furniture giant has shared the recipe of the iconic Swedish balls with the world.
The food manager of Ikea, Lorena Lourido, told Yahoo about this! News says: “Staying at home can be difficult, but we want to make everyone's lives a little easier and more enjoyable in this way. So bon appétit or, as we say in Sweden, smaklig måltid!”
Swedish balls in cream sauce
(For 4 people)
Ingredients list of balls
500gr beef minced
250gr pork minced meat
1 onion, finely chopped
1 clove of garlic, chopped (or crushed)
100gr breadcrumbs
1 egg
5 tablespoons of whole milk
pepper and salt
Ingredients list cream sauce
dash of oil
40gr butter
40gr flower
150ml vegetable broth
150ml beef broth
150ml (stroke) cream
2 teaspoons of soy sauce
1 teaspoon Dijon mustard
Method of preparation
With your hands, mix the beef and pork minced meat with each other. Add the onion, garlic, breadcrumbs and egg there and mix well among themselves. Finally, add the milk to it and season it with salt and pepper.
Now from this mixture you are going to roll all small, round balls. Put it on a (clean) plate, which you put in the fridge for about two hours. Preheat the oven to 180 degrees.
Take the balls out of the refrigerator and let them reach room temperature. If they are, put oil in a saucepan over medium heat. When the pan is well warm, put the balls in the pan and fry them browned on all sides.
When they are browned, put the balls in a baking dish. In the preheated oven put the dish covered for about 30 minutes.
Now you're gonna make the sauce. To do this, put a saucepan on the fire and melt the butter here. When the butter is melted, add the flour to it. You do this while continuing to stir well (for about 2 minutes). When the flour is well absorbed by the butter, add the broths to it. Keep stirring well. Then add the cream, soy sauce and Dijon mustard. Gently bring the mixture to a boil so that the sauce thickens.
The easiest step: serve all this on a plate with your favorite side.
Photo credits: Ikea Food Services
(For 4 people)
Ingredients list of balls
500gr beef minced
250gr pork minced meat
1 onion, finely chopped
1 clove of garlic, chopped (or crushed)
100gr breadcrumbs
1 egg
5 tablespoons of whole milk
pepper and salt
Ingredients list cream sauce
dash of oil
40gr butter
40gr flower
150ml vegetable broth
150ml beef broth
150ml (stroke) cream
2 teaspoons of soy sauce
1 teaspoon Dijon mustard
Method of preparation
With your hands, mix the beef and pork minced meat with each other. Add the onion, garlic, breadcrumbs and egg there and mix well among themselves. Finally, add the milk to it and season it with salt and pepper.
Now from this mixture you are going to roll all small, round balls. Put it on a (clean) plate, which you put in the fridge for about two hours. Preheat the oven to 180 degrees.
Take the balls out of the refrigerator and let them reach room temperature. If they are, put oil in a saucepan over medium heat. When the pan is well warm, put the balls in the pan and fry them browned on all sides.
When they are browned, put the balls in a baking dish. In the preheated oven put the dish covered for about 30 minutes.
Now you're gonna make the sauce. To do this, put a saucepan on the fire and melt the butter here. When the butter is melted, add the flour to it. You do this while continuing to stir well (for about 2 minutes). When the flour is well absorbed by the butter, add the broths to it. Keep stirring well. Then add the cream, soy sauce and Dijon mustard. Gently bring the mixture to a boil so that the sauce thickens.
The easiest step: serve all this on a plate with your favorite side.
Photo credits: Ikea Food Services
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