Is organic really healthier than non-organic?
With a partner who works in the food industry, this often results in interesting conversations.Okay, in the beginning of our relationship this went hard against hard, now we accept each other's views and he chooses the path of least resistance when I stand at the biological shelf and I have listened to him and know by now that it is not as black - white as I used to presented.

The termbiologicalis a legally protected term.Importantto know that theterm organicrelates to theagricultural method.To call something organic one has to meet quite a few requirements and adhere to the strict rules regarding the environment, animal welfare and nature.In other words:
Oh, om misverstanden te voorkomen betreffende de logo of term van biologisch op de verpakking, dan bestaat het product minimaal uit 95% uit biologische grondstoffen. De andere 5% kunnen/mogen NIET biologisch te zijn. Als je als consument een 100% biologisch product wilt hebben, lees dan de declaratie. Maar dit is niet om te doemdenken. Het product met BIO is wel bijna 95% meer biologisch dan producten zonder het logo :)