Kale herbs

#Kruiden #mix #boerenkool #stamppot #variatie I just wrote a blog article about kale so I thought it wouldn't be fun to make a variation in cooking kale stew. Normally, I always use potatoes, kale and a piece of sausage, or bacon. A healthier option is the use of spices in the kale stew. Because herbs are very healthy and also help lower blood pressure, it is useful to know which herbs can be used well with kale. Herbal mixtures from the store are expensive and contain unnecessary salt. Especially if you have a lot of herbs in your own garden this is extra fun, cheap and healthy! What spices or herbs can I use with Kale: ½ teaspoon chervil ½ teaspoon caraway seeds ½ teaspoon white pepper ½ teaspoon black pepper ½ teaspoon onion powder ¼ teaspoon mustard powder ¼ teaspoon celery powder I assume most people just take the pots from the supermarket but for the real herb garden users with the real fresh products, read here how to do this. Take a mortar and fill it with all the spices Mix the herbs first and then grind and rub the herbs finely Use the herbs directly or store the herbs in a sealed jar for up to six months.