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PDF: JAZZ AGAINST THE MACHINE's - CREEP (RADIOHEAD)
JAZZ AGAINST THE MACHINE's version of CREEP (RADIOHEAD) PDF Bass part including solo and video with transcription. I’ve been asked several times about this track that I recorded with the band Jazz Against The Machine: we did an instrumental version of "Creep“ from Radiohead and it’s pretty much a bass featured ballad. So I made this full transcription of my bass part with all the melodies and improvisations. You can check out the PDF in this post and the video with the transcriptions to play along. I hope You like it. We made the recording 10 years ago. It was summer and the studio was boiling hot. I do remember, that we had a good vibe recording. We are thankful for all our listeners who like this one song and who are being touched by the vibe of that moment. #JATM #jazzagainstthemachine #jazz #music #creep #radiohead #pdf #video #Music #yoorspdf
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Tasty caramel sauce from Mrs. Dot...
As I wrote earlier, I started a series of recipes under the hashtag #hoemaaktuhet ...The hashtag here not only indicates the way of preparation, but is also immediately a question to you. Do you also regularly prepare simple snacks and would like to share this with us, feel free to use the hashtag #hoemaaktuhet can also be used.In the title, put the name of what you are creating, followed by the word “of” and your own name or alias. (For example: Stuffed eggs of Sofie).So we get a whole series of tasty snacks together under the same hashtag.Today I'm going for caramel sauce... nice for a pudding dessert, wonderful to husk in a cookie, delicious on top of a whipped cream or frothed milk in your coffee, great with a pancake or ice cream... Multi-applicable so... YUMMY CARAMEL SAUCE FROM MRS. DOT... - Here's what you need: 250 g of semolina sugar200 ml cream50ml water Method: Put the sugar and water in a saucepan... Bring this mixture to a boil over high heat... Let the moisture evaporate... When the melted sugar is golden brown in color, remove the pan from the heat. Carefully pour the cream with the caramelized sugar...Pay attention to splashing!!! These can cause severe burns. Stir well and bring it back to a boil over low heat.Let it boil so that all the lumps are gone and your caramel sauce gets the right thickness. Put the pan in a cold-water bath and stir to speed up cooling. When the caramel sauce is lukewarm, you can pour it into a heat-resistant jar (eg: jam jar) and let it cool down in a new cold-water bath or in the cooling.Caramel sauce should be kept cool. Caramel on top... - My latté macchiato tastes delicious... Read more from the series #hoemaaktuhet ? Spicy chicken strips from Mrs. Dot... - Read more Pastry cream from Mrs. Stip... - Read more #hoemaaktuhet #karamelsaus #recept #mevrouwstip #mevrouwstipkookt #yoorskookstudio #foodlovers #karamel