La Rosa, an edible flower
#edibleflowers According to botany specialists, all species of arable roses are edible. Among the uses they have is that their petals are used to flavor both salads, jams, cakes, jams, extracts, soups, snow, etc.
Likewise, the fruits of roses called rose hips are used in the preparation of jams, taking care to remove the seeds and fibers or hairs to avoid irritating our mouth.
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3 comments
Well, I would definitely not like to consider a rose as edible flowers. At most, the hips of the dune rose and the hip rose are edible. The remaining roses are definitely not recommendations for eating.
They say that roses are a mystery in culinary art, as this post says, in the film haha
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