Leek pancakes
#Recetas
LEEK PANCAKES
Ingredients
3 large leeks, including the green part (Ajoporro)
1 medium onion, peeled
Salt to taste
1/4 teaspoon allspice (optional)
1/4 teaspoon cinnamon (optional)
1/4 teaspoon ground black pepper (or optional hot pepper)
1/3 cup chopped parsley
2 medium beaten eggs
4 tablespoons dry breadcrumbs or more if required
Frying oil or baking oil spray
Preparation:
Wash the leeks very well, because they usually have dirt and discard the first leaves that look ugly.
Cut the leeks into thin wheels green and white part wash again once chopped in a strainer to discard all the soil let it drain completely. Finely cut the onion into very small cubes .
In a large skillet over medium - low heat with 1 tablespoon oil, place chopped leek and onion cubes . Mix and cover with a lid, open and stir from time to time . Let it cook until leek and onions soften with steam and are slightly browned and most liquids evaporate, let cool completely .
Transfer leek and sauté onion into bowl
Add the rest of the ingredients “minus the bread ground”, stir. Now add the breadcrumbs, until it reaches the texture, you can create small balls and then make them torticas by flattening them. Let the mixture stand for about 10 minutes for the bread absorb the liquid and the mixture to stabilize.
If you want to fry them
Heat a frying pan with enough vegetable oil, make pancakes with your hands and cook on both sides until golden brown.
For those who want to bake them
Preheat oven to 375 degrees F, place the torticas on a baking sheet with oiled baking paper and spray on them spray oil over . Bake until pancakes are golden and firm underneath (turn over once during cooking to cook evenly). Bake approximately 30 to 40 minutes until dumplings are golden brown.
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Alexander
3 years ago
I was just curious and when I finished reading the instructions, I realized I was making the list for the market haha, thank you and I hope they look as good as in your image.
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