There's nothing better than a fresh slice of banana bread, right? For breakfast, as a snack or just because you feel like it. Banana bread is always a good idea!And also very cheap! (All together not 0.90 cents!)

The best thing you can do with overripe bananas is make a banana bread out of them very quickly. And by overripe, I mean really overripe. A banana with such an almost black skin that actually looks very unattractive. Those are the best! With banana bread you can go in all directions. By itself it is already slightly sweet because of the bananas, but you can also add extra sugar to it so you get more of a cake.

Therefore today the recipe for a super easy classic banana bread with cinnamon.What do you need!— 200 grams of self-raising flour
— pinch of salt
— 1 teaspoon cinnamon
— 2 eggs
— 150 grams of sugar (do you want to make a healthy variant? Then let out the sugar!)
— 25 grams of soft cream butter
— 2 tablespoons milk or buttermilk
— 3 overripe bananas, mashedHow are you?- Preheat the oven to 175 degrees and grease a cake can.
I myself doubled the recipe and used a pie mold.
- Stir the dry ingredients first. In another bowl, beat the eggs with the other wet ingredients, finally the mashed bananas. You can mash this with a fork, but you can also take a (potato) pestle. Pour the wet ingredients with the dry ingredients and mix everything with a mixer with dough hooks until smooth.
- Pour the batter into the cake mold and put it in the oven. Your banana bread needs 35-45 minutes to be cooked.

Put a skewer in the middle of the bread, when it comes out dry, the bread is ready. Wrap your bread in aluminium foil and then you can keep it for several days.Tip:Do you cook together with (your) children? Then this is an ideal recipe for making together with them. They can help mash the bananas, mix the batter and pour it into the cake mold.

This blog was written on 4 April 2020 - My website: www.metliefdebesparen.com #Recept #Besparen