#Kokoscake #Koolhydraatarm #Toetje #Curacao

This low-carb coconut cake is for the real coconut lover! The cake is prepared quickly and contains no added sugars or E-numbers. It's best to eat sweets from time to time!


Is coconut healthy?

Coconut is a healthy ingredient and has an exotic taste. Coconut is easy to combine and is packed with vitamins E, B and C. In addition, it contains magnesium, phosphorus, potassium and iron. This is good for your bones, teeth, heart, muscles and kidneys! So it can be said that coconut is very healthy.

The low-carb coconut cake is a festive snack or dessert. The coconut itself is already a big party, but do you want to finish it all? Then add coconut chips for the ultimate taste sensation. (Source: easy weight loss)

The recipe

5 eggs XL
75 grams of coconut flour
250 ml coconut milk
60 grams of grated coconut
15 grams of grass butter melted
Stevia Optional

Instructions

  • Separate the egg yolk from the protein.

  • Beat the proteins stiff.

  • Add to the egg yolk the melted butter, coconut flour, coconut milk and grated coconut. Mix this up well.

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