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LeansixEnciso
LeansixEnciso
· 11 Nov 2021
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Make money from home. Make money from home

#make  
     Today we can look for alternatives to have economic inflows, in this time of crisis. The idea is to make you feel that it is a business that can be very profitable. The personal experience in this type of activity, is that you will be successful or successful, especially if in doing so you take into consideration the following:
1. — Take into account the options you have, according to the tastes of the audience you want to reach, for sale.
2. — Once selected, consider doing the best with little, using the resources you have, your originality and creativity.
3.-Presentation and advertising are important to the success of your small business

One of the easiest ways and that require the lowest cost, is selling food.
Here is a super easy recipe to make, and with which you could start your business from home.
Luck!!

Wheat Flour Empanadas:
The recipe is mostly for making the dough, as they can be filled with any ingredient you want.
ingredients
2¼ cups (315 g) wheat flour or all-purpose flour
1½ teaspoon salt
1 stick (113 grams) unsalted butter, chilled and diced
1 large egg, lightly beaten
1/3 cup (80 ml) cold water or more if needed
Thin slices of cooked ham (type and quantity you want)
Grated cheese (Type and quantity you want)
Chicken stuffing
Meat stuffing
Water
1 large egg, lightly beaten.

Directions
In a large bowl mix the flour with the salt. Then add the butter and crumble it with your hands or a fork. This process can also be done in a food processor. Now, add the egg and water and knead until the dough is firm, but don't knead too much so that the empanadas aren't too hard. Add more water if you see that the dough is too dry. Knead for a few minutes and form the dough into a ball, wrap it with plastic wrap or plastic wrap and store it in the fridge for 30 minutes to 1 hour.
Preheat oven to 400ºF (204ºC).
Flatten the dough with a rolling pin on a floured surface until it is very thin. Cut medium circles (approx. 4-5 inches or 10-13 cm) with a large cookie cutter or cup to form empanada lids. Fill the empanadas with the filling you want, cheese, ham and cheese, chicken or meat. Moisten the edge of the dough with a little water, fold it in half and seal it with your fingers. Then form the repulgue by folding one of the corners of the pie with your thumb and squeeze. This will cause a new tip to form. Bend that tip with your thumb again and squeeze again. Continue this process until you reach the other corner of the empanada.
Spread the empanadas with the beaten egg on top and bake them for 35-40 minutes or until golden brown. Empanadas can also be fried at 350ºF (180ºC) for about 6-7 minutes or until golden brown.

Recipe extracted from https://www.sweetysalado.com
Images taken from pixabay

  • Comments (17)
Gilda O.
With food it is a sure gain while there is good seasoning
ReplyTranslated from Spanish Show original
Gustavo Perez
A great way to make money with something delicious besides.
ReplyTranslated from Spanish Show original
Neider
Great idea, and also the recipe
ReplyTranslated from Spanish Show original

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