Making elephant pie with children, without oven.

1 min read · 06 Mar 2019 · 193

Most children love decorating cupcakes or making pies great to do, often it is thought that this is very troublesome, but with the help of a simple lace and ready-made cake, whipped cream, jam and fondant, you can easily

make

the most beautiful pies. is made by making two ball tartlets. We used two round bowls. The belly is slightly bigger and thicker than the head. In total we used 1.5 cake and 300 grams of grey fondant for each cake, but of course you can make the cake smaller.

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