fuenmayorr568

· 21 Jul 2021

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Mango jelly

#recipes
Today I want to share a simple but tasty recipe of mango jelly as my grandfather prepared it

ingredients
6 large green handles
1 3/4 cups sugar
Juice of half a lemon
1/4 tsp cinnamon
1/4 tsp allspice (guayabita)
5 cloves
Lemon zest
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Peel the mangoes and boil them until they soften. Cool and do not throw away water.

When they are cold, separate the pulp from the seeds with a knife.

In a blender or food processor, blend the pulp with some of the water where you cooked them.

Add sugar and other ingredients and mix well.

I cooked over medium-high heat always stirring with a wooden spoon, until it starts bubbling and thicker. It takes about 10 minutes. Let bubble a couple of minutes before turning off.

Let cool down a little to serve in your favorite fountain. Refrigerate to make it thicker. Enjoy!