Maple-Walnut Muesli: A Healthy Breakfast with Walnuts and Maple Syrup
Maple-Walnut Muesli: A Breakfast With Deep, Natural Flavours
Hi, I'm Evy van Evy's Cooking Arts! Today I have a delicious autumnal granola recipe for you in my granola series: the Maple-Walnut Muesli . This combination of maple syrup, crunchy walnuts and dried cranberries makes this breakfast a real treat for the taste buds. Perfect for an energetic and nutritious start to the day!
Kitchen necessities
- Mixing bowl
- Scoop
- Knife and cutting board
- Airtight storage jar (for storage)
Ingredients
- 50 g oat flakes
- 30 g walnuts (coarsely chopped)
- 1 tbsp maple syrup
- 20 g dried cranberries
Preparation method
- Mix the base : Put the oat flakes and chopped walnuts in a bowl and stir thoroughly.
- Add the maple syrup : Pour the maple syrup over the mixture and stir so that the oat flakes and walnuts are lightly coated with the sweet taste.
- Add cranberries : Finally, add the dried cranberries for a delicious sweet twist and stir everything thoroughly.
- Enjoy it : Serve immediately or store the granola in an airtight container for later. Delicious with milk or yoghurt.
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