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Ernesto Amador
Ernesto Amador
· 18 Jun 2021
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Margarine and Butter

#health Interesting and incredible: margarine, it takes 5 years for the body to remove it from the body, and it adheres to the arteries until they are clogged. Margarine was originally produced to make turkeys fat, when what it actually did was kill them.
Margarine:
.-Added yellow to sell to people instead of butter.
.-Increases the risk of coronary heart disease by 53%.
.-Increases cholesterol.
.-Increases the risk of cancer.
.-Decreases the quality of breast milk.
.-Decreases the body's immune reaction.
.-Decrease the reaction to insulin.
.-It's missing a molecule to be PLASTIC.
Butter:
.-It is slightly higher in saturated fat.
.-Increases the absorption of large amounts of nutrients.
.-It tastes much better and improves the taste of food.
.-Butter has existed for centuries.
To take care of my people.

  • Comments (11)
Neider
Wow! Incredible differences. The most important thing is that butter is richer haha
ReplyTranslated from Spanish Show original
zulusys21
Very good information we poison ourselves and we don't know thanks
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mlourdesbermudez
For God's sake, I don't eat more margarine.
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jose07610
Interesting information and so expensive that margarine is
ReplyTranslated from Spanish Show original
ravena69
If it is highly dangerous, rather harmful to health
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lozanodurfay
There is sadness and so delicious that it is and how harmful it is to health
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Gustavo Perez
We have so much consuming it without seeing the damage it brings with it to the organism. We have to do our part too. Thanks for the tip.
ReplyTranslated from Spanish Show original

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