Personally I am a fish lover, actually I prefer to eat this meat and you can really let go of your imagination in the kitchen with fish. Today I share one of my fish dishes with a mix of Italian and Chinese cuisine, which you can combine well with many dishes. This is actually based on 1 person, because my husband is not allowed to eat shellfish.

Ingredients:

  • 300 grams of marinated garlic olives (you can get this with a jumbo or a boni)
  • 125 grams of mushrooms
  • 70 grams tauge
  • 40 grams of arugula
  • olive oil
  • Herbs; paprika powder, Italian herbs, garlic powder, ketjap manis, pinch of pepper and salt

Recept

Suppliments:

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