
The Mature Banana Cake is prepared in different countries and Venezuela is no exception. It is a recipe we can say that for harvesting, when the bananas have already matured too much, they have dark bark and are very soft. Those are the perfect ones to do this preparation. You can make the cake with raw ripe banana, fried or cooked in water. I prefer the first option because it is healthier, contains little fat and preserves the flavor of the ingredient. #Torta I am so crazy
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