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The first week of my summer vacation is almost gone. And D and I have worked harder than we do when we actually have to go to work. We’ve sanded and painted most of our little cabin. I’m exhausted. To top things off, Kate and I are headed for a young dogs’ and veterans’ show, organised by the Belgian breeder’s club. 

I simply couldn’t face even the simplest prep session on Saturday, so I did a Lazy Girl’s packed lunch, of sliced cucumber, black olives, and hard boiled eggs. But that’s only lunch. D and I need dinner as well. That leads me to our next Meals in Minutes strategy. 

You see, the way to have tasty, varied meals in minutes, is by planning ahead, and using your time efficiently. You can even plan for those times when you have no plan. This is what we discussed in the first part of this series. Our next strategy, cook once, eat twice, and then some, depends on having a well organised, well stocked freezer.

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