Meatloaf

It is a very simple and typical preparation of some countries, which is mainly prepared to celebrate special moments or dates, since it is perfect to share with the family.Go ahead and prepare the baked minced meat pie that we show for a special celebration or for a family meal and you'll see how everyone likes it. Discover a new way to serve ground beef with this great traditional meatloaf recipe.

Ingredients to make Baked Meatloaf:

1 kilogram ground beef, 1 egg, 1 teaspoon Worcestershire sauce, 1 teaspoon oil, ½ teaspoon salt, ½ cup oatmeal, ½ cup ketchup, ¾ cup chopped onion.

Preheat the oven to 375 ºF or 190 ºC, so when you go to cook the ground meatloaf, the oven will not be cold.To prepare the meat, heat a frying pan with a little oil and make a sauce with the onion. Remember that this must be finely chopped.To follow the recipe for easy ground meatloaf, mix the Worcestershire sauce with the salt, oatmeal, egg, ketchup and minced meat in a bowl. Knead everything until the meat is completely mixed with the rest of the ingredients.Now, add the fried onion to the bowl and knead again until the onion is evenly distributed throughout the ground meatloaf dough. Grease a 13" by 9" mold and empty the meat mixture. Spread the dough to cover the entire surface, the idea is to leave a rectangle of about 5 inches by 9. You can also form a roll and insert it into the mold for later adjustment.Cook the meatloaf in the oven for an hour. After this time, remove from the oven and let it rest for a few minutes until you can unmold it.This delicious baked meatloaf can be accompanied by a little pasta with pumpkin and goat cheese, for example, or, of course, the classic gratin mashed potatoes.