Meatloaf and Potato.

Translated from Spanish. View the original post here

#Recetas

Today I wanted to share with you this rich recipe for meatloaf with potatoes, it is delicious I recommend them.

Ingredients

500 gr.ground beef
1 large diced onion
1 large diced carrot
1/2 diced red pepper
2 chopped garlic cloves
350 ml of console
2 tablespoons tomato concentrate
1 branch of celery chopped
1 tablespoon parsley
1 tablespoon of english sauce
½ tablespoon cumin
A little freshly ground nutmeg for meat
1 teaspoon achote powder
1 kilo of white potatoes
2 tablespoons margarine or oil.
3 tablespoons of water .
Salt and pepper to taste
Oil for preparation

Preparation:

Sauté the onion in a frying pan with oil when it is slightly soft and start to brown add pepper ground meat, garlic and carrot .

Let it cook for several minutes to cook and gradually add the meat console and tomato concentrate . Add celery, parsley, English sauce, cumin, salt, pepper and nutmeg to taste, lower heat cover the pan and let the console be reduced and mix carefully .

Reserve let it cool. On the other hand peel the potatoes put to cook with water and salt until soft, drain mash with margarine parve add some console salt and pepper .

Place half of the puree in a pre-oiled refractory spread and make a layer .

Add all prepared meat and then make another layer of puree spread well over the meat mixture until completely covered, add a little olive oil and achote powder over the puree to give color.

Bake the cake in the oven for 45 min at 350 degrees . Take the cake out of the oven let stand for 10 minutes and serve hot.