Mediterranean Muesli: A Light Breakfast with Dried Figs and Almonds

Hi, I'm Evy van Evy's Cookery ! Today I'm sharing a new recipe in my granola series: the Mediterranean Muesli . This recipe brings the flavours of the Mediterranean to your breakfast table with a delicious combination of dried figs, crunchy almonds and a touch of olive oil. Ideal for a nutritious and tasty start to the day!

Kitchen necessities

To make this Mediterranean granola, you need the following kitchen utensils:

  • Large mixing bowl
  • Measuring cups and scoops
  • Wooden spoon or spatula
  • Cutting board and knife (for chopping the almonds)
  • Airtight storage jar or container for storage

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