Mediterranean quinoa salad from 1 Airfryer basket

aatje

@aatjeaatje · 13 Mar 2023

Mediterranean quinoa salad from 1 Airfryer basket

The Mediterranean Traybake Recipe.

This quinoa salad can be eaten hot or cold and can be prepared in your Airfryer in just one step.
You cook the quinoa and the chicken breast in the broth at the same time and roast the peppers on top.
Tasty weekend!
Martin Senders
Ingredients
300 grams of quinoa
6dl chicken stock
100 gram olives, preferably kalamata olives
3 tbsp capers
250 gram sun-dried tomatoes
2 red bell peppers
1 large can of kidney beans
1 red chilli
2 chicken breasts
2 cloves of garlic
2 red onions
3 tbsp freshly chopped dill
14 anchovy fillets
2 tbsp white wine vinegar

XXL baking accessory HD9952/00 or HD9956/00 traybake.

Preparation:
Cut the chicken breast and bell pepper into small cubes and fill the baking accessory with the quinoa and chicken meat.
Pour the broth over the chicken and quina in the baking accessory and spread the red bell pepper on top.
Prepare this whole thing in 1 step 25min 200gr.
Meanwhile, stone the olives, cut the red onion finely and cut the sun-dried tomato into small strips.
Rinse and drain the kidney beans thoroughly.
Clean a chilli pepper and cut it finely with the dill and garlic cloves.
Mix all the ingredients in a bowl and add the capers and anchovy fillets. Season the salad with
the white wine vinegar, olive oil and salt and pepper.
Don't serve the salad too cold.

Bon appetit!

Thanks to: The Philips Chef Martin Senders

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