With a box of tortellini filled with ricotta and spinach, a portion of green vegetables and some vegetarian crumb I went to work to put a tasty vegetarian meal on the table.
What do you need for this?
Vegetarian crumb minced meat (175 g) A serving of tortellini with ricotta-spinach filling One onion 2 cloves look A stump of broccoli A quantity of pods (sugar beads) Butter White flower 200 ml of cream and 200 ml of milk A box of spice cream cheese Parmesan cheese in flakes Pepper and salt Olive oil or any other oil
How do you work?
Boil the tortellini until tender in a generous amount of water with a little salt and a dash of olive oil (or other oil)...
Make a béchamel sauce by melting a good scoop of butter in a saucepan, adding flour to it and stirring very well so that you get chunks of dough in your pan. Then add the cream and milk to it while whisking constantly with a whisk and let it boil for a while to get rid of the flour taste. Now you have Béchamel sauce to which you can add the spice cream cheese to make it a tasty cheese sauce.
Divide the broccoli into florets and steam or cook them until cooked (not too long because then you get flat gunk)
In the meantime, cut your pods into squares, your onion into small pieces and squeeze your look. Put some butter in a pan and add the onion, garlic and pods. Stir fry this by scooping well. Add the crumb minced meat and also fry it under constant scooping.
When the pods are soft enough, add the cheese sauce. Gently pour in the broccoli florets and remove the pan from the heat.
Add the well-drained tortellini to the cheese-vegetable mixture and gently mix everything up.
Just serve and finish with the flakes of Parmesan.