
#Recipes This sweet creole is native to the Venezuelan Andes, these milk balls or truffles are hard to resist.
Venezuelan who is respectful offers this sweet treat in his celebrations such as christenings, first communion, fifteen years, weddings and graduations can't be missed on a candy table because they are really delicious, of course you don't need a special occasion to enjoy them.
Ingredients
* 100 grams of milk powder.
* 125 grams of icing sugar.
* 1 can of condensed milk.
* cloves.
* training (for better presentation).
Preparation: in a bowl mix the milk powder with the icing sugar, add the condensed milk we integrate it with a spoon and then knead it into a ball, then we take small portions to go making balls, you have to be small as a bite.
So that they do not stick, sprinkle with icing sugar or milk powder, clove is placed on it as an ornament and put on the capacillos.
It's an easy recipe to make and with few ingredients and very tasty.
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