Uiltjes knutselen wc rol

Uiltjes doen het altijd erg goed. Ze zijn leuk en op veel manieren te knutselen. Deze activiteit is al vanaf jonge leeftijd erg leuk om te doen. Ze kunnen het grotendeels zelfstandig wat allemaal originele uiltjes oplevert. 

Gastouder Ineke van der Linde maakte deze met de kinderen. Een simpel ontwerp met een superleuke uitstraling!

Wat heb je nodig:

- 3  Wc rollen per uiltje

- 2 Wasknijpers per uiltje

-  Bruine verf/ kwasten

-  Diverse bruine kleuren knutselpapier

- Lijm

- Lijmpistool

- Veertjes

Hoe maak je het?

1. Lijm 3 wc rolletjes op elkaar

2. Verf deze met bruine verf en laat drogen

3. Verf  houten wasknijpers met gele verf

4. Knip diverse groottes driehoekjes uit bruin papier

5. Beplak de wc rolletjes met de driehoekjes

6. Geef de uil oogjes en een snavel en plak deze op

  1. Beplak de uil met veertjes

Mijn Kleine Uil

Mijn Kleine Uil

Als de zon ondergaat, wordt Kleine Uil wakker. Samen met Papa en Mama gaat ze een tochtje maken. Wat zullen ze onderweg allemaal beleven?

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Super Uil

Super Uil is geen gewone uil - zeker niet - hij kan zich vermommen als geen ander! En dat talent zet hij in om aan eten te komen. Hij vermomt zich als wortel om een konijn te lokken, als schaap om een lammetje te verschalken en als vogelbadje om een duif te misleiden. Maar... zijn snode plannetjes mislukken keer op keer. Gelukkig weet Super Uil uiteindelijk zijn ultieme prooi te veroveren.

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Super Uil

Welkom bij Crea met Kids. Je kan mij vinden op diverse social media waar ik allerlei leuke creatieve dingen deel die je kan doen met kinderen. Volg je mij ook?

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Hello yoors!
#iamnewhere Hello everyone, I am new here in yoors, my name is Yamileth, I am 18 years old and I am an accounting student, I go in the second semester of my career.
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Risotto lens
This is a nice recipe for a drizzly spring day. Also fun for kids who are not willing to eat vegetables. My son is not super hot on greetings separately, but this risotto he loves. A nice warm-up and a vegetable feast. win-win! ingredients - 400gr leeks 300gr risotto rice 1 bone pipe yoke 2 broth cubes (meat and/or garden herbs) 150 gr corn (can) 300 gr peas and carrots (canned) 400gr chipolata sausages 200ml white wine 1.2 liters (boiling) water Herbal Cheese Pepper Salt Herbal tule (thyme, bay leaf, parsley) (olive) oil Preparation - Put the broth cubes in a jug and pour over the boiling water. Let the cubes dissolve until you have a nice broth. Meet 300gr risotto rice af. I do not know if this is available in tuiltjes, but I always buy a large bag of 2kg. You can go a long way with that. Cut the onion into rings and cut the leeks into half rings. Or do nice and easy and just buy a bag pre-cut like me. You can also fry the sausages first, then you don't have to do that during the dish. Preferably use not a large round, but the short variant, which are then easier to cut with zen everything. I often use different types of mixed up: ordinary, peasant and/or merguez sausages. Also chicken sausages can, of course,. Then cut the sausages into small pieces and set aside. Find your biggest pot. You may think it's not at first sight in terms of ingredients, but don't miss out on your. Risottor list swells greatly, and once everything is there, your pot, despite its size, will be well filled. Below you can see a photo of before and after the rice has been cooked up to give you an idea. Recipe - Put oil in the jar and let it warm. Put in the pipe juin, let it fry and add the risotto rice. Stir over and watch the rice become glassy. Add the white wine and stir again. Allow to boil for a while and then gradually start adding a little broth. You know: this is a dish where you have to be constantly present — especially the first time —. Although it sometimes seems as if there's enough moisture floating at the top, it's best to stir around every minute, because before you know it you stick rice to the bottom and burn the place. Every time you notice that the broth has boiled again, add another shoot. The rice will swell more and more and more. In the meantime, put a regular pot on the fire and stew the leeks with some salt and pepper. I also always put some herbal tug on top, which is an already cut mixture of thyme, lauries and parsley. You can get these at the Colruyt. When you have added the last of the broth to the rice you can start mixing all the ingredients. Leak out the peas and carrots, as well as the corn and add it to the rice. Also the already stewed leeks can now be. If the sausages have cooled down a little too much, you can bake them again in the jar of the leeks. Then you also add this to the dish, do not be embarrassed to scoop some baking fat with, because that is also an extra seasoning. As a finish, I always add a good spoon or two herbal cheese. That makes it extra creamy. Serve a scoop or 3 in a deep plate and then you have this result. Tasty! #risotto #lens #recipes #vegetables #    My southern spring salad - Read more Removing baby bowel symptoms - Read more Oriental pumpkin soup - Read more