ALLY MSANGI

@allymsangi · 12 Feb 2022

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Moroccan Chicken Recipe

#recipe 

Not only is this delicious dish loaded with olives, warm Moroccan spices, lemons, and dried fruit, it’s also a one-pot wonder, making clean-up a breeze.

The spice rub is the key to the amazing flavors, and for that fall-off-the-bone chicken, you’ll be cooking it right in the sauce.

Moroccan Couscous with Roasted Vegetables Chick Peas and Almonds

So What’s In This Couscous?

• fresh veggies – bell peppers, carrots, onion, zucchini and garlic
• fresh cilantro and mint
• lemon
• spices – turmeric, cumin, cinnamon and coriander
• olive oil
• low-sodium chicken broth
• chickpeas
• almonds
• raisins
  couscous
  
  

• Preheat oven to 475 degrees. Grease baking sheet
• Add veggies, drizzle with oil and season.
• Roast until tender, about 15 minutes.
• Whisk olive oil, lemon, garlic and most spices.
• Bring chicken broth and turmeric to a boil.
• Pour hot chicken broth over couscous and raisins in bowl and toss
• Cover and rest 5 minutes.
• Add roasted vegetables, chick peas, almonds, cilantro, mint and lemon mixture and toss.