Mr. Keto


As a contribution from me to Yoors, when I came to the United States, in addition to Gardening, I began to develop other talents that I had hidden, among them is the kitchen, which I work with.
I present to you Keto bread an Argentinian recipe that is about making a bread which ends up being very rich as well as crunchy, it comes complemented by a rich egg that can leave it to your liking the quantity and whether it will be half raw egg or fried entirely.
Ingredients for this rich recipe are:
coconut flour
1 tablespoon baking powder 1/2