Mucus is fine, medicinal substances contained in the plant

In plants, in addition to nutrients such as vitamins and proteins, there are other chemical substances that in themselves do not have a classical nutritional value but do have a physiological influence on the human body. These, often complex chemical substances, which determine the medicinal effect of herbs.

Mucous substances are one group of those active substances. Slime is released from the plant by soaking in water. Mucous in humans and plants, the word itself evokes mixed feelings. Mucus is visible and palpable, smooth, slippery and unappetizing. It reminds me of blubber, science fiction films, bodily excretions both above and below such as spit, diarrhoea and the like. And yet, mucus is fine! Without mucus, many human activities such as swallowing and

Why are mucus substances in the plant and what do they do in our body? Also the mucus in plants is there for nothing. It retains moisture, provides protection and is a reserve food for the plant. They protect our skin and mucous membranes from external stimuli and are therefore anti-inflammatory and antitussive. In addition to their action on the respiratory tract, they are mainly used for the stomach and intestines. On the one hand, they absorb moisture and toxins which make them purifying and Mucous plants thus have a regulating effect on intestinal motility. Also on irritated skin these plants can soften, especially for the maturation of abscesses are warm cataplasmas, from flax seeds, especially for the maturation of abscesses, especially for the maturation of abscesses.

In addition to their pharmacological action, these mucilaginosa also have a technical function in the preparation of tea mixtures. They are flavor corrigentia, they have the ability to soften a sour taste or to obscure the sharpness of essential oils and bitter substances. They inhibit the absorption of bittersubstances, which make them less aggressive and remain active for longer. This slowing, regulating effect is also reflected in the use of fenugreek and guar gum in elderly diabetes. effect.

Chemically, plant muciles are mainly polysaccharides with a hydrophilic, water friendly character. They are compounds that dissolve or swell in water and become viscous, resulting in an increase in volume. To maintain the viscosity, these plants prefer to be dried and processed at low temperatures. This means that macerates (cold decoctions) are used as tea