My daily breakfast
An arepa for breakfast
As every breakfast I make in my day to day is the Arepa which is something that turns out to be really easy to do, do you want to know how to make Arepa? Well, we will proceed to put a cup in a bowl as they say in your country, in which we will choose our preference:
Materials to use:
-Flour
-Salt.
After obtaining all these materials we will proceed to put the flour in the cup, and depending on the amount of flour, the proportion of water will be, if you make half a kilo of corn flour, the most recommended thing is to put about two cups of water of 250 ml for give the flour the consistency that we want, in the process of the flour we will add a quarter of a spoon of salt, remember not to overdo it so that the arepa does not come out salty, then we will proceed to put it on one of these plastic pieces of paper, you can proceed to put it on a paper of any flour, that is, you proceed to cut the packaging until you create an oval shape.
