
#recipe Like the previous one, they are easy to do and with them we can also develop that creative part of our children, this time they will be the chefs.
Butter, powdered sugar, egg, pinch of salt, baking soda, vanilla, flour, white fondant or whatever color you want and white or brown sugar. Apart from some cookie cutters and sticks or skewers.
We put the sugar and butter in a bowl and mix very well for several minutes until the sugar is integrated.
Add the egg, salt and essence and mix again.
Add the flour together with the baking soda and knead very well.
We divide the dough into three parts and wrap with plastic wrap, store in the refrigerator for at least half an hour.
Once the dough has cooled down, take out one of the portions, remove the plastic wrap and stretch, it is best to do it between two baking papers.
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