#nature Es un repollo híbrido de cabeza redonda y uniforme de corazón pequeño y hojas compactada. Presenta un color verde azulado y nervadura fina. A demás de ser muy productivo tiene buena post cosecha y es resistente al rajado. Extraordinariamente precoz con una madurez de días después del transplante 62-65 días.
Here are your recommended items...
Here are your milestones...
Choose a gift to support your favorite creator.
Send appreciation in cash choosing your own custom amount to support the creator.
CustomFeature the author on the homepage for a minimum of 1 day.
$15Send a power-up (Heart Magnet, View Magnet, etc.).
Starting from €2Boost the user's post to reach a custom amount of views guaranteed.
Starting from €5Gift a subscription of any plan to the user.
Starting from €5Send cheers to Gollo with a custom tip and make their day
More hearts on posts (24 hours)
€22x Stars for 1 hour
€2Reward the user for their content creation by encouraging to make more posts. They receive extra rewards per heart.
€5More views on posts (48 hours)
€10Level up with one level
€10
Oh snap!
An error has occured. Please contact the Yoors Team.
An error has occurred. Please try again later
White cabbage, from the cabbage family, is a very popular vegetable all over the world. Not only because it can grow in the most difficult weather conditions and you can keep it for a long time, but also because of its taste. It is best not to leave the cabbage on the fire for half an hour or more. Not only does this make the cabbage less tasty, but the mustard oil is completely lost. Mustard oil is precisely responsible for the cabbage's aroma and it also helps with digestion afterwards.