Michel gewoon michel

· 09 Mar 2022

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Not a large vegetable garden, but fresh from your own garden.

#kitchengarden

As reported in a previous post, last year I moved to a rental house with a garbage heap as a backyard.
Little by little I'm shaping the garden.
Patio made, chicken run building and the first lines of my mini vegetable garden.
A kind of herb circle of old debris on broken stones, with thyme, rosemary and oregano. These are fairly hardy. The basil is still following.
Great for cooking, walking into the garden and picking fresh herbs.

The row of raspberries is planted and the strawberry plants are in place.
There's not much room left, but I want to put a row of beans, chard, potatoes, broccoli and some lettuce.
Nothing nicer and tastier to walk directly from the garden, into the kitchen and cook.
Chard and broccoli can leave you quietly. New leaves on the chard and flower florets continue to arrive on the broccoli, a kind of continuous vegetable shop.

Do you have any ideas for vegetables that can leave for a long time and can continue to harvest from?