Parkinson's & Nutrition: Protect Your Mental Health with the Mediterranean Diet
Parkinson's is a chronic neurological disorder that usually develops between the ages of 50 and 60. In this disease, specific brain cells are lost.
This leads to familiar mechanisms such as vibrations and tremors. It is estimated that there are around 50,000 people with Parkinson's in both the Netherlands and neighboring Belgium.
Due to ageing, this number will quadruple by 2040 .
With the right diet, can you reduce the risk of Parkinson's?
The question whether Parkinson's is hereditary is often asked. The answer is yes, but less often than thought: only 10 to 15% of patients have a hereditary predisposition.
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