Pastechi Curaçao: Recipe, Best Locations and Tips for Tasting
Everything about Curaçao's Pastechi: The Taste of the Island
When you think of Curaçao, pastechi is one of the first dishes that come to mind. This delicious fried snack is a true taste sensation and an important part of the island's dining culture. Whether you're looking for the tastiest pastechi, a recipe to make it yourself, or want to know where to make the best pastechi Willemstad you can eat, here's everything you need to know about this iconic snack.
What is a Pastechi?
The pastechi is a traditional Antillean dish that is similar to an empanada, but with a unique flavor and texture. It is a fried dough filled with various ingredients. Popular fillings include cheese, chicken, tuna, ground beef, or even vegetables. A well-known variant is the pastechi keshi , filled with creamy cheese, loved by locals and visitors alike.
The versatility makes the pastechi popular with young and old. Whether you choose a savory version with spicy minced meat or a classic one with creamy cheese, Curaçao's tastiest pastechi is best eaten fresh from street vendors or local snack bars.
Where to eat the best pastechi in Curaçao?
If you're looking for an authentic pastechi experience, there are plenty of places to buy a pastechi:
