Pelones buns

The recipe is based on a cornmeal dumpling filled with ground beef stew or shredded chicken, which is cooked in water (some fry it) and then bathed in a succulent homemade tomato sauce.
Ingredients for the Pelón Zuliano Buns recipe:
Ground beef stew for the filling:
2 cloves of crushed garlic
¼ cup red paprika