Photography Challenge... Week 1...

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Saturday 1 May 2021...

It's so far.. Today the challenge begins...

“Look at it from the other side...”


From now on.... each week a theme where you are challenged to look at something from a different perspective.. asking you to take a look at it from the other side...   #fromtheotherside

If you want to know more about this challenge, take a look here... “Look at it from the other side...”

The theme for this week is...

Kitchenware and crockery

You have until Friday 7 May 2021 the time to submit your photos/photos... So make a post with your photo and put a link to your post below in the comments, so simple it is...

No longer absolutely sure of what is and what is not allowed and what your photo needs to comply with? 

Then read the rules, you can get them here.. retrieve.

Good luck.. But most of all... have fun taking your photos!


Mrs. Dot..

Content creator and pleasantly disturbed creative centipede...

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After Eight
#Eten   #recipes #chocolate #italianrecipe Asparagus PEEL THE ASPARAGUS AND COOK THEM IN A SPACIOUS SAUCEPAN WITH WATER. ADD A TABLESPOON OF SALT AND A PINCH OF SUGAR. AS SOON AS THE WATER BOILS, TURN OFF THE WATER SOURCE. LEAVE THE LID ON THE PAN. SMOKED SALMON Roll up and distribute on the plates. Brush with a dressing of lime juice, fresh dill and pepper from the pepper grinder - - FRESH SPINACH Fry one chopped onion and 2 crushed cloves of garlic in oil. V add a handful of spinach leaves and add pepper from the pepper grinder.  Let the spinach shrk and then add again a handful. Add spinach leaves until they are on. REDUCE THE HEAT. - RISOTTO Fry one chopped onion and 2 crushed cloves of garlic in oil. AS SOON AS THE ONION BECOMES VITREOUS, ADD THE RISOTTO UNTIL IT BECOMES GLASSY (+/- 10 MINUTES). EXTINGUISH WITH A BIG SPLASH OF WHITE WINE. ADD A LADLE OF THE COOKING LIQUID FROM THE ASPARAGUS. STIR UNTIL COMPLETELY ABSORBED (+/- 15 MINUTES. NOW STIR PARMESAN. - PUT ON THE PLATE THE RISOTTO, ASPARAGUS AND STIR-FRIED SPINACH. DECORATE WITH FRESH DILL. - CHOCOLATE Au bain marie melt the broken pieces of chocolate. WITH A GOOD CUP OF COFFEE IS CHOCOLATE. THE DOG MARC (WILD HERB PLANT) FROM THE GARDEN OR MINT LEAVES DIP INTO THE MELTED BUTTER AND LET COOL IN THE REFRIGERATOR. DELICIOUS WITH A CUP OF COFFEE. - IT TASTES LIKE AFTER EIGHT! (DO YOU REMEMBER THESE CHOCOLATES?) - - AFTER EIGHT Meanwhile, the beautiful sunny day is almost over. The sun is almost going down. Have a little after-enjoy with a delicious beer. - -
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Photo by Sky 🐱
#photography I present to you little Sky, without a doubt it is the cutest, most tender and innocent photograph I've ever taken on this beautiful ball of hairs. Sky Anvurguesite.

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