Pickled red onions (and as a bonus, my recipe for fennel and orange salad)
Zoals altijd is er onderaan de pagina, herkenbaar aan de roze achtergrond, een Nederlandstalige versie voorzien.
Today, I will not be boring you to death with adventures, scrapes or stories from the soap that appears to be my life. My dad is waiting for this recipe, and has instructed me to not take too long writing it. He’s in a hurry! And thus, so am I, because, tomorrow, D and I are taking our gang to another trial, and I still have lots of portable food to prepare. ;-)
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