Ciudad Bolívar, located in the South of Venezuela, hides wonderful natural places, as well as great works made by man and, among its charms, its emblematic tree is the sarrapia that serves among other things, as a basis for the elaboration of the most expensive perfumes in the world. In recent years, it has also been included as a culinary element within the kitchen and abroad, venerate it with fervor, it happens that now, the sarrapia has taken a new air and is also the name of the best place in Ciudad Bolivar to eat the regional proposals presented by chef Nestor Acuña together with his partner Miguel Sayegh, where offers to highlight these regional flavors where the diners get endless products of the area in their menu: sarrapia in various presentations, merey, fish of the area such as the Caribbean, morocoto, lau lau, curvinata, sapoara, pavon, bocachico, meats (caseria), guiana cheeses, mango, in the photo an exquisite piranha to the Serrapia. #Pira yawalaserrapia

Piranha To The Serrapia.