The Chigüire is the largest rodent in the world and in Venezuela the Pisillo de Chigüire is eaten in Easter week after washing it for 4 hours changing the water several times, cooked until it is soft and can be peeled (Make threads), the crumbled meat is dressed, with bay leaf, tomato, chili pepper, paprika, onion, let it be reduced and ready, it is accompanies with rice and slices (banana) or because not with arepas. #Pisillo